Chef Redouan El Boukhari
Specialised in Mediterranean and Oriental cuisine, spices and aromas play an important role in the flavours Chef Redouan creates.
With an international background in London, Paris (Levels, L’Aventure, Montblanc) Madrid & Malaga (Hotel Opera, Skyline, Gymage).
He combines tradition with the latest techniques to provide you with a unique culinary experience.
MIGUEL TENA
With international experience in London, Miami and Barcelona, Miguel has designed cocktails for prestigious events for the likes of Chanel, YSL and Porsche, and previously collaborated in the restaurant La Única with Andres Madrigal and José María Marrón.
His knowledge of the latest techniques in cocktail creation will make your experience one to remember.
